No Carb Cottage Cheese Flatbread Recipe

A Must Try High-Protein Cottage Cheese Flatbread

Looking for a nutritious and tasty bread option? High-protein cottage cheese flatbread might be the answer. This bread is not only delicious but also packed with protein, making it a great choice for anyone looking to boost their protein intake.

In this blog post, we'll walk you through the steps to make this bread at home. It's easier than you think and requires only a few ingredients.

Ingredients You Will Need

These ingredients are easy to find and you might already have them in your kitchen. Make sure to use fresh and high-quality cottage cheese for the best results.

Step-by-Step Instructions

Follow these steps to make your high-protein cottage cheese bread:

1. Preheat your oven to 180°C (350°F).
2. In a blender or food processor mix 1 cup cottage cheese, 2 eggs, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1.5tsp Italian seasoning. Blend. 
3. Pour the mixture into a greased baking pan.
4. Bake for 40 minutes or until the top is golden brown.

Use bread to build a sandwich, or enjoy as a snack on it's own. 

Storage Tips

Store your high-protein cottage cheese bread in an airtight container. For longer storage, you can refrigerate it for up to a week.

If you prefer, you can also freeze the bread. Just make sure to wrap it well to prevent freezer burn.

Conclusion

Making high-protein cottage cheese bread is a simple way to boost your protein intake. It's easy to prepare and packed with nutrients. Try this recipe today and enjoy a healthy, delicious bread that supports your fitness goals.